? ? ? ? ?The 21st China International Food Additives and Ingredients Exhibition (2017FIC) ended successfully? for three days on March 26, 2017.The booth of Kaihong/Zhenwei Yiyuan company adopts a new image design concept, which is spacious and bright, fresh and natural, and well shows the company's new concept of "stem from the nature ,into the supreme good".
? ? ? ?In this exhibition, the company's sweet products, salty products, natural products three series of products were comprehensively displayed and introduced. As consumers pay more and more attention to natural and healthy products, the company has also specially prepared the latest research and development results of natural products, highlighting the promotion of three products: soy peptide cream, whey protein hydrolysate and mushroom powder.?These three products have attracted the attention of many food enterprises and asked for samples. At the same time, they also communicated and proposed the cooperation intention of developing new products.
? ? ? ? ?Through this exhibition, the strength and brand image of Kaihong Flavour/Zhenwei Yiyuan were perfectly displayed, also received praise and recognition of many customers and peers, It is of great significance to further expand the company's market influence and enhance the industry visibility. I believe kaihong/Zhenwei Yiyuan will have a wider road in the future.
? ? ? ? Kaihong/Zhenwei Is looking forward to meeting with you again at FIC in 2018 to share the industry event and witness the development of the industry. Please pay close attention to kaihong/Zhenwei Yiyuan for more?exhibition information.